Located in the heart of Mojokerto, Warung Pojok H.M. Bachri offers an authentic taste of traditional East Javanese cuisine with a focus on rich, comforting dishes like Soto Daging and Sate Ayam. This humble eatery on Jl. Bhayangkara serves as a gathering spot for locals and visitors craving meals steeped in heritage and bold flavors.
The main attraction here is undoubtedly the Soto Daging Campur, a hearty beef soup that combines tender meat with a fragrant, spiced broth. The combination of textures—from the soft meat to the occasional crunch of fresh herbs—creates a deeply satisfying experience. For those seeking a more adventurous palate, the Soto Daging Babat Usus offers a mix of tripe and intestines, prized for their unique chewiness and enhanced by the savory, umami-rich broth.
Sate Ayam at Warung Pojok is another standout, especially the version served tanpa kulit (skinless), which delivers a lean but flavorful bite. The satay comes paired with a spicy, slightly sweet peanut sauce that balances perfectly with the smoky char from the grill. Alongside these, the Sate Dan Gule Campur—an assortment of satay served with a warm, aromatic curry—invites diners to explore a fusion of tastes traditional to the region.
The dining experience here is authentic and unpretentious, with a simple space that prioritizes comfort and community over formality. It’s a place where the aroma of simmering spices blends with the friendly hum of conversation. The menu’s inclusion of Soto Usus Tambah Telor (soup with added egg) enriches the meal with added protein and texture, enhancing the overall heartiness. Classic accompaniments like Telor Asin (salted egg) and Es Teh (iced tea) round out the meal, delivering a perfect balance of flavors and refreshment.
Warung Pojok H.M. Bachri is ideal for those who appreciate authentic Indonesian street food served with care, welcoming both locals hungry for traditional flavors and travelers eager to explore regional specialties. Its location in Prajurit Kulon makes it a convenient stop for anyone wanting to experience genuine East Java dining without frills, just a focus on well-prepared, soulful dishes.
