Menu of Warung Pojok H.M. Bachri - Soto Daging & Sate Ayam in Miji, Mojokerto City, East Java, Indonesia

Menu Overview

Nestled in the heart of Mojokerto, Warung Pojok H.M. Bachri - Soto Daging & Sate Ayam offers a quintessential taste of East Javanese street cuisine. This humble yet vibrant eatery on Jl. Bhayangkara is renowned for its mastery of traditional soto and sate, dishes that are deeply embedded in Indonesian culinary heritage.

The Soto Daging Campur is a standout—a rich, aromatic beef soup that balances savory broth with tender cuts of daging sapi (beef), crispy fried shallots, and fragrant herbs. Each spoonful encapsulates an umami depth enriched by the interplay of spices and slow-cooked meat. The Soto Daging Babat Usus offers a more adventurous bite, combining cow tripe and intestines, which are expertly cleaned and simmered to a tender texture that doesn’t overwhelm. It highlights the chef's respect for offal, transforming less-common cuts into dishes worth savoring.

Equally compelling is the Sate Ayam Tanpa Kulit—skinless chicken satay that lets the pure, smoky essence of char-grilled meat shine through without excess fat. The meat remains juicy and tender, kissed by the subtle sweetness of the traditional peanut sauce, delivering a perfect balance between smokiness and savory richness.

Pairing the satay with Soto Usus Tambah Telor or the mixed soto variants creates a harmonious dining experience that showcases the versatility of the warung’s offerings. The addition of Telor Asin (salted egg) provides a unique salty contrast, amplifying the depth of flavors.

To refresh the palate, a glass of Es Teh—sweet iced tea—is essential. It cuts through the richness of the meat dishes with its cool, slightly sweet notes, providing a classic Indonesian beverage accompaniment.

Warung Pojok H.M. Bachri is more than just a place to eat; it’s a culinary narrative of tradition, crafted with authenticity and care. As a food reviewer, I found the balance between bold spices and tender textures both heartwarming and exciting, a genuine representation of Jawa Timur’s gastronomic soul. Each dish offers a layered experience—comforting yet vibrant, familiar yet richly nuanced, inviting diners to savor every bite with reverence for Indonesian culinary heritage.